WHOLE LAMB

 

Approximately 35-50 pounds

This can include roast and chops, boneless tips and/or ground, ribs, and leg of lamb.

$7.00 per pound

Custom cut and packaged.

 

Lamb Kabobs

lb. boneless Lamb (leg or shoulder) cut into 1 -inch cubes

24 1 -inch chunks each of bell pepper and onion

24 chunks canned or fresh pineapple

1/2 cup prepared Italian salad dressing

2 Tablespoons Dijon-style mustard

2 teaspoon lemon pepper

2 teaspoon garlic salt

Alternately thread lamb, bell pepper, onion and pineapple onto skewers. Mix together salad dressing, mustard, pepper, and garlic salt. Brush sauce on lamb kabobs. Broil for 3-5 min. Turn and brush with sauce. Broil additional 3-5 min. to desired doneness.

 

METZGER LAMB

 

Katahdin Hair Sheep

 

        Pasture raised

        Grass only

        Katahdin lean growth

        Unblemished

        No Antibiotics

        Lean Meat

        Locally Raised

 

PRICES AND CUTS

 

Shoulder Roast ....... $8.25 per lb.

Rib Chops* ........... $16.50 per lb.

Loin Chops* .......... $16.50 per lb.

Sirloin Chops (steak)* $11.00 per lb.

Leg of Lamb ............. $9.75 per lb.

Fore Shank............... $6.50 per lb.

Rib Roast................. $6.50 per lb.

Spare Ribs.............. $7.50 per lb.

Boneless Tips (stew)... $8.75 per lb.

Ground Lamb ......... $8.75 per lb.

*Packages are usually 4 chops per package